Basic
$450 Basic Menu, Food Cost Analysis
25 hours of active development/research/consulting time + free 30-minute consult.
Intermediate
$750 Intermediate Menu, Food Cost Analysis.
40 hours of active development/research/consulting time + free 30-minute consult.
Advanced
$1,250 (Per Month) Advanced Menu and Cost Analysis & Exclusive Retainer.
Remote corporate chef services -1 Month active bookkeeping/food and labor cost annalists/ordering/scheduling for front and back of house/1 hour leadership meeting per week with management team/social media and photos/development/research/menu development/consulting time + free 30-minute consult.